In the left corner is a mix of mashed bananas, sugar, and oil and in the middle is a mix of peanut and corn flour.
I want to focus what time I have left here on nutrition and trying to teach the people here how to use what they have more efficiently. I don’t know if it’s going to work because honestly, they don’t like change. We are talking about a nation that will literally eat the same thing every day for days on end. You may think you eat a lot of the same thing, say for instance you like spaghetti and meatballs, but I bet you can’t imagine eating it every day for lunch and possibly dinner for weeks at a time. We’d get sick of it first. So bringing in any kind of change is slow to say the least;
This is Safia my in village work partner. Here she is putting the whetted flour into the pot of boiling water to heat up.
which is partly why I am in the process of trying to plan/schedule nutrition lessons around my region. I want to target young girls and boys and teach them this information and get them to try some of the food so that when they become adults themselves there is at least a chance that they might bring some of these practices into their households.
This is one the women who had come in to get her child (the lump on her back) vaccinated. Somehow she become in charge of dishing up the food for the other women.
Earlier in the week I went up to Niger with Meagan to do a radio show over nutrition and Morainga. For all of you who don’t know what morainga is, it is a tree that can be found growing in most underdeveloped countries. It’s called the tree of life because every part of this tree can used for something, from putting the leaves in a sauce to eat to using bark and roots for various things. Anyway, this tree is incredibly nutritious and parts of our training when we first joined pc was to learn about morianga so that we could go back to our communities and teach them about it and encourage them to use it. It is a good supplement to make up for the fact that they are all malnourished pretty much too some degree.
Here are Meagan and I a couple minutes before we started the show.
The show went off without too many hitches. My French is bad which makes me super nervous when I have to speak it in front of others. And because I'm so nervous I tend to scew up even more, but I think I did better this time than last which makes me happy and proud of myself. The more I do this the more confident I hope I will become. I'm determined to keep improving my French. I also did a section of the signing off in local language. Well Meagan's local language not mine. I managed to fummbled my way through it, though lord know if anyone listening actually could understand what I said. It was good for a laugh though.
1 comment:
Happy Birthday cutie! I love you with all my heart!
Miss you!
Gary
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